spicesspices

Rice & Others


Butternut Pumpkin and Cashew. A sensational dish of cashew fried in mustard oil with mustard and cumin seeds and curry leaves flavouring soft and creamy pumpkin tempered with roasted gram flour.

Tomato Curry. Sweet with a slight wearmth a blend of succulent tomatoes and aromatic spice mix of Sri Lankan origin. An astonishing dish from the marvellous tomato!

Beetroot. A rich, dark taste with a fragrant hit steamed in its own juice, finished with a touch of lime.

Mixed Fruit. Taste this! A surprising dish of papaya apple pineapple and banana, succulent and lively with dried ginger.

Broad Bean and Cashew A rich nutty flavour and texture with the contrasting soft bean in a silky coconut milk sauce. Uniquely fragrant with pandan leaf finishing with lime.

Cauliflower in Yogurt. A mix of whole spices including clove, bay and green cardmon making a rounded flavour that lingers in the mouth, complimenting the fresh cauliflower and creamy sauce.

Cauliflower with Lemon. Succulent and tart with lemon, heat from dried ginger and sweetened with fresh tomatoes.

Cauliflower with Fennel Seed.

Fried Cabbage with Green Mango. Crunchy, juicy cabbage fried with tangy green mango and cumin.

Rice with Black Cumin.

Rice with Black Cardamon.

Rice with Coconut and Ginger.

Rice with Coconut and Cinnamon.

Rice with Red Capsicum.

Rice with Carrot and Smoked Paprika.

Lemon Rice with Cashew.

Yellow Rice.

Rice with Mixed Nuts

Tomato Rice.

Rice with Pandan and Curry Leaf.

Rice with fresh Coriander and Pea.

Cauliflower with Fennel. Sweet cauliflower, steamed in its own moisture, hot with whole red chillies, flavoured with fennel and garam masala.