All our dishes use fresh ingredients and freshly prepared spices to lovingly create Slow Food of exceptional quality.  We use locally grown produce in at least one of our dishes each week.

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Our Connoisseur Curry Night, at the Cross Heptonstall every Tuesday serving 6-8pm, is a ‘thali’ style menu offering three succulent Rices, a fragrant Dahl, and five gorgeous Curries of which you choose three. (Large parties please give notice 07722 630 733)

*Our New Curry Night, at the Three Pigeons in Halifax (along from Eureka) every Wednesday serving 6-8p, is a set menu of two delicious rices, a dahl, two gorgeous curries and a chappati or popadom, all for £5.50 (child’s plate £2.50). Free tasting! Serving 6-8pm (Large parties parties please give notice 07722 630 733).

Menu Tuesday 21st February at the Cross

Chole

Rice with Red Capsicum & Smoked Paprika

Rice with Onion & Black Cumin

Pullao

Choose three from the following:

Mixed Vegetable (locally grown) with Almond & Lime

Beetroot (local) with Cinnamon & Coconut

Stuffed Baby Aubergine  *pn

Mushroom Rogan Josh

New Potato with Fresh Fenugreek

*g= gluten  *pn= peanut  *m= mustard

Fresh Coriander Leaves and Yogurt are available to taste.

£7.95 per meal, £5.95 small plate, all 5 dishes £9.95.

Extras: Chapati 60p, Popadom  60p.

Chutneys:  Sweet, Bitter, Hot £1.

Sweets:  Halva, Dates 50p. Baklava £1.50

If you have particular dietary concerns, do phone us to enquire about ingredients.  07722 630 733

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Set Menu Wednesday 22nd February at the Three Pigeons

Chick Pea Dahl with Whole Spices

Pullao

Rice with Red Capsicum & Smoked Paprika

Mushroom Rogan Josh

Mixed Vegetable (locally grown) with Almond & Lime

Chapatti or Popadom

£5.50    £2.50 small.

Extras available as above.

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Take aways – text 07722 630 733 to order then collect from Cross on Tuesdays, Three Pigeons on Wednesdays between 6-8pm.

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FOR THE DISCERNING PALATE