How to use I spice World Famous Pakora Mix to make Onion Bhajis

Serves: 100g makes 2 - 3 portions
Making Onion Bhajis of superior quality can be tricky. Using our World Famous Pakora Mix and following this recipe will make it easy to produce light bhajis of exceptional flavour!


1. Finely chop lengthwise 3 medium onions (300g approx) into large bowl

2. Stir 100g World Famous Pakora Mix into onions, mixing well.

3. Leave to stand for 10 minutes, until onions soften. Stir again.

4. Form into rough 'coins' 5cm diameter approx.


1. Deep or shallow fry (170 C/190 C) until golden.

*We prefer to deep fry using peanut oil as this produces a light product. However other oils can be used.

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