How to use I spice World Famous Pakora Mix to make Spinach & Potato Pakora

Serves: 100g makes 2 - 3 portions
Making Spinach & Potato Pakora of superior quality can be tricky. Using our World Famous Pakora Mix and following this recipe will make it easy to produce light pakora of exceptional flavour!


1. Peel and cube 2 - 3 medium potatoes. Par-boil.

2. Wash & chop 2 large handfuls of fresh spinach, or 2 tablespoons tinned spinach leaf.

3. Put 100g World Famous Pakora Mix into large bowl. Gradually add water from tin/up to 2 fl.oz cold water until mix begins to soften.

4. Add spinach. Mix thoroughly.

5. Add Potato. Mix thoroughly.

6. Form into rough 'coins' for shallow fry, 'balls' for deep fry, ¾cm approx


1. Deep or shallow fry (170 C/190 C) until golden.

2. Add extra salt to taste.

*We prefer to deep fry using peanut oil as this produces a light product. However other oils can be used.

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